Recipe: Chicken Fried Rice

Adam's appetite has been out of control.  There is nothing I can feed him that satisfies his hunger.  He also has been coming home very late due to his training schedule.  So I needed to find something that would be good as leftovers and that's when I found this quick and easy Chicken Fried Rice receipe.

Ingredients

1 tbsp vegetable oil

2 eggs light beaten

1/4 cup chicken broth

2 cup of frozen stir fry vegetables, thawed

3 tbsp kikkoman Soy Sauce

3 cups Minute Rice, uncooked

1/2 lb chicken, diced and cooked

Directions

Heat oil in a large skillet over medium heat

Add Minute Rice, brown slightly (about 3 minutes)

Add eggs; scramble until cooked thoroughly

Add broth, vegetables, chicken and kikkoman Soy Sauce to skillet

Bring to a boil, remove from heat and let stand for 5 minutes.

This was my first attempt at this recipe.  Adam said the rice was a bit dry but other than that it was really good. I plan on adding a little more chicken broth and soy sauce the next go around.