Tuesday, November 2, 2010

Recipe: Turkey Meatloaf

I made this dish for the first time last night.  I couldn't think of anything good to make so I decided to jump out of the box and try something I've never made before.  According to Adam and our neighbor friend, it was a huge hit (and the kicker, it was super easy)!  I served it with potatoes and a fresh salad.

Turkey Meatloaf

Preheat oven to 350 degrees.

Ingredients:

1.25 lbs of lean ground turkey
1/3 cup of italian dressing
1/4 cup of barbecue sauce
1 egg
1/2 cup of bread crumbs
1 teaspoon worcestershire sauce

Combine all the ingredients in a bowl until well mixed.  Press into bread load.  Sprinkle a few extra bread crumbs on top and bake at 350 degrees for 1 hour or until top is nice and brown.

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