Adam's appetite has been out of control. There is nothing I can feed him that satisfies his hunger. He also has been coming home very late due to his training schedule. So I needed to find something that would be good as leftovers and that's when I found this quick and easy Chicken Fried Rice receipe.
Ingredients
1 tbsp vegetable oil
2 eggs light beaten
1/4 cup chicken broth
2 cup of frozen stir fry vegetables, thawed
3 tbsp kikkoman Soy Sauce
3 cups Minute Rice, uncooked
1/2 lb chicken, diced and cooked
Directions
Heat oil in a large skillet over medium heat
Add Minute Rice, brown slightly (about 3 minutes)
Add eggs; scramble until cooked thoroughly
Add broth, vegetables, chicken and kikkoman Soy Sauce to skillet
Bring to a boil, remove from heat and let stand for 5 minutes.
This was my first attempt at this recipe. Adam said the rice was a bit dry but other than that it was really good. I plan on adding a little more chicken broth and soy sauce the next go around.