Friday, March 19, 2010

Cinnamon Roll-Ups

For a special morning breakfast, Jayden loves to make cinnamon roll-ups (he named them)!

Shopping List

Pastry or croissant crust
Cinnamon
Sugar

Preheat oven to directions according to pastry or croissant crust

Directions

Lay out pastry crust and cut into small, long triangles
Mix cinnamon and sugar and sprinkle onto little triangles (the more, the better)
Roll up like little croissants
Place on greased pan and cook until golden brown

Add some fruit to the table and your totally unhealthy breakfast treat has a little more nutritional value.

2 comments:

Kearstin said...

Trying to get my comments to work.

Maria said...

Let's see...am I still a problem? I like this template. It's edgy. :)

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